1.0Future Live Srlhttps://www.future-live.com/en/Sonia ferrarihttps://www.future-live.com/en/author/commercialefuture-live-com/rich600338<blockquote class="wp-embedded-content" data-secret="LXfa0511iT"><a href="https://www.future-live.com/en/fungal-protease/">Fungal protease</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.future-live.com/en/fungal-protease/embed/#?secret=LXfa0511iT" width="600" height="338" title="“Fungal protease” — Future Live Srl" data-secret="LXfa0511iT" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); /* ]]> */ </script> [vc_row background_color=”custom” custom_background_color=”rgba(255,255,255,0.9)”][vc_column width=”1/6″][/vc_column][vc_column width=”2/3″][tm_spacer size=”lg:60″][vc_single_image image=”9010″ img_size=”full”][tm_spacer size=”lg:32″][vc_column_text] Fungal Protease is obtained through the natural fermentation of maltodextrins by Aspergillus oryzae, a filamentous fungus that grows on rice grains. [/vc_column_text][tm_spacer size=”lg:32″][vc_custom_heading text=”Meccanismo d’azione della Proteasi da fungo” font_container=”tag:h2|font_size:30|text_align:left” use_theme_fonts=”yes”][tm_spacer size=”lg:60″][vc_column_text] It has the ability to effectively break down proteins, carbohydrates, fats, and fibers, unlike bromelain and papain, which perform an exclusively proteolytic action. It has the ability to activate optimally in environments ranging from pH 3 to pH 9 and is therefore the only enzyme active in acidic, basic, and neutral environments. It is active at temperatures close to that of the human body, reaching its peak activity between 30°C and 40°C. [/vc_column_text][tm_spacer size=”lg:32″][/vc_column][vc_column width=”1/6″][/vc_column][/vc_row][vc_row][vc_column][tm_spacer size=”lg:60″][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][/vc_column][vc_column width=”1/4″][tm_spacer size=”lg:60″][vc_btn title=”Learn more” style=”custom” custom_background=”#005599″ custom_text=”#ffffff” shape=”round” size=”lg” align=”right” link=”url:https%3A%2F%2Fwww.future-live.com%2Fprodotto%2Fenflog-360-28-capsule-gastroresistenti-2%2F|title:ENFLOG%20360%2028%20capsule%20gastroresistenti|”][/vc_column][vc_column width=”1/4″][vc_single_image image=”1504″ img_size=”large” onclick=”custom_link” link=”https://www.future-live.com/prodotto/enflog-360-28-capsule-gastroresistenti-2/”][/vc_column][vc_column width=”1/4″][/vc_column][/vc_row][vc_row][vc_column][tm_spacer size=”lg:60″][/vc_column][/vc_row]