{"id":14763,"date":"2026-02-09T09:09:37","date_gmt":"2026-02-09T08:09:37","guid":{"rendered":"https:\/\/www.future-live.com\/papain\/"},"modified":"2026-02-13T14:44:18","modified_gmt":"2026-02-13T13:44:18","slug":"papain","status":"publish","type":"page","link":"https:\/\/www.future-live.com\/en\/papain\/","title":{"rendered":"Papain"},"content":{"rendered":"

[vc_row background_color=”custom” custom_background_color=”rgba(255,255,255,0.9)”][vc_column width=”1\/6″][\/vc_column][vc_column width=”2\/3″][tm_spacer size=”lg:60″][vc_single_image image=”9012″ img_size=”full”][tm_spacer size=”lg:32″][vc_column_text]<\/p>\n

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Papain<\/strong> is an enzyme with proteolytic action, belonging to the hydrolase class, which is extracted from the immature fruit of the papaya.<\/p>\n

It has an action similar to that of bromelain<\/a> and specifically promotes the reabsorption of edema.<\/p>\n<\/div>\n

[\/vc_column_text][tm_spacer size=”lg:32″][vc_custom_heading text=”Mechanism of action of papain” font_container=”tag:h2|font_size:30|text_align:left” use_theme_fonts=”yes”][tm_spacer size=”lg:60″][vc_column_text]<\/p>\n

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The anti-inflammatory and anti-edema effect<\/strong> of papain<\/strong> depends largely on its proteolytic activity, particularly its ability to break peptide bonds with a preference for amino acids with bulky side chains.<\/p>\n

Like all substances with enzymatic action, papain performs its activity in a manner dependent on the pH of the inflamed tissues: papain\u2019s maximum activity occurs when the tissue pH is between 4 and 7.<\/p>\n<\/div>\n

[\/vc_column_text][tm_spacer size=”lg:32″][\/vc_column][vc_column width=”1\/6″][\/vc_column][\/vc_row][vc_row background_color=”custom” custom_background_color=”rgba(255,255,255,0.9)”][vc_column width=”1\/4″][tm_spacer size=”lg:40″][tm_spacer size=”lg:40″][\/vc_column][vc_column width=”1\/4″][tm_spacer size=”lg:60″][vc_btn title=”Learn more” style=”custom” custom_background=”#005599″ custom_text=”#fcfcfc” shape=”round” size=”lg” align=”right” link=”url:https%3A%2F%2Fwww.future-live.com%2Fprodotto%2Fenflog-360-28-capsule-gastroresistenti-2%2F|title:ENFLOG%20360%2028%20capsule%20gastroresistenti|”][\/vc_column][vc_column width=”1\/4″][vc_single_image image=”1504″ img_size=”large” onclick=”custom_link” link=”https:\/\/www.future-live.com\/prodotto\/enflog-360-28-capsule-gastroresistenti-2\/”][\/vc_column][vc_column width=”1\/4″][\/vc_column][\/vc_row][vc_row][vc_column background_color=”custom” custom_background_color=”rgba(0,85,153,0.9)”][tm_spacer size=”lg:32″][vc_column_text css_animation=”fadeInDown”]<\/p>\n

Bibliografia<\/strong><\/span>[\/vc_column_text][vc_column_text css_animation=”fadeInDown”]<\/p>\n

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  • Proteolytic Enzymes Reduce Inflammation and Boost Immunity – Ethan Boldt – October 15, 2015 June 15, 2017<\/em><\/span><\/li>\n<\/ul>\n

    [\/vc_column_text][tm_spacer size=”lg:32″][\/vc_column][\/vc_row][vc_row][vc_column][tm_spacer size=”lg:60″][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"[vc_row background_color=”custom” custom_background_color=”rgba(255,255,255,0.9)”][vc_column width=”1\/6″][\/vc_column][vc_column width=”2\/3″][tm_spacer size=”lg:60″][vc_single_image image=”9012″ img_size=”full”][tm_spacer size=”lg:32″][vc_column_text] Papain is an enzyme with proteolytic action, belonging to the hydrolase class, which is extracted from the immature fruit of the papaya. It has an action similar to that of bromelain and specifically promotes the reabsorption of edema. [\/vc_column_text][tm_spacer size=”lg:32″][vc_custom_heading text=”Mechanism of action of papain” font_container=”tag:h2|font_size:30|text_align:left” use_theme_fonts=”yes”][tm_spacer size=”lg:60″][vc_column_text] The anti-inflammatory and anti-edema effect of papain depends largely on its proteolytic activity, particularly its ability to break peptide bonds with a preference for amino acids with bulky side chains. Like all substances with enzymatic action, papain performs its activity in a manner dependent on the pH of the inflamed tissues: papain\u2019s maximum activity occurs when the tissue pH is between 4 and 7. [\/vc_column_text][tm_spacer size=”lg:32″][\/vc_column][vc_column width=”1\/6″][\/vc_column][\/vc_row][vc_row background_color=”custom” custom_background_color=”rgba(255,255,255,0.9)”][vc_column width=”1\/4″][tm_spacer size=”lg:40″][tm_spacer size=”lg:40″][\/vc_column][vc_column width=”1\/4″][tm_spacer size=”lg:60″][vc_btn title=”Learn more” style=”custom” custom_background=”#005599″ custom_text=”#fcfcfc” shape=”round” size=”lg” align=”right” link=”url:https%3A%2F%2Fwww.future-live.com%2Fprodotto%2Fenflog-360-28-capsule-gastroresistenti-2%2F|title:ENFLOG%20360%2028%20capsule%20gastroresistenti|”][\/vc_column][vc_column width=”1\/4″][vc_single_image image=”1504″ img_size=”large” onclick=”custom_link” link=”https:\/\/www.future-live.com\/prodotto\/enflog-360-28-capsule-gastroresistenti-2\/”][\/vc_column][vc_column width=”1\/4″][\/vc_column][\/vc_row][vc_row][vc_column background_color=”custom” custom_background_color=”rgba(0,85,153,0.9)”][tm_spacer size=”lg:32″][vc_column_text css_animation=”fadeInDown”] Bibliografia[\/vc_column_text][vc_column_text css_animation=”fadeInDown”] Proteolytic Enzymes Reduce Inflammation and Boost Immunity – Ethan Boldt – October 15, 2015 June 15, 2017 [\/vc_column_text][tm_spacer size=”lg:32″][\/vc_column][\/vc_row][vc_row][vc_column][tm_spacer size=”lg:60″][\/vc_column][\/vc_row]","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"yoast_head":"\nPapain - Future Live Srl<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.future-live.com\/en\/papain\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Papain - Future Live Srl\" \/>\n<meta property=\"og:description\" content=\"[vc_row background_color=”custom” custom_background_color=”rgba(255,255,255,0.9)”][vc_column width=”1\/6″][\/vc_column][vc_column width=”2\/3″][tm_spacer size=”lg:60″][vc_single_image image=”9012″ img_size=”full”][tm_spacer size=”lg:32″][vc_column_text] Papain is an enzyme with proteolytic action, belonging to the hydrolase class, which is extracted from the immature fruit of the papaya. It has an action similar to that of bromelain and specifically promotes the reabsorption of edema. [\/vc_column_text][tm_spacer size=”lg:32″][vc_custom_heading text=”Mechanism of action of papain” font_container=”tag:h2|font_size:30|text_align:left” use_theme_fonts=”yes”][tm_spacer size=”lg:60″][vc_column_text] The anti-inflammatory and anti-edema effect of papain depends largely on its proteolytic activity, particularly its ability to break peptide bonds with a preference for amino acids with bulky side chains. Like all substances with enzymatic action, papain performs its activity in a manner dependent on the pH of the inflamed tissues: papain\u2019s maximum activity occurs when the tissue pH is between 4 and 7. 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