{"id":14771,"date":"2026-02-09T09:28:25","date_gmt":"2026-02-09T08:28:25","guid":{"rendered":"https:\/\/www.future-live.com\/fungal-protease\/"},"modified":"2026-02-09T09:30:29","modified_gmt":"2026-02-09T08:30:29","slug":"fungal-protease","status":"publish","type":"page","link":"https:\/\/www.future-live.com\/en\/fungal-protease\/","title":{"rendered":"Fungal protease"},"content":{"rendered":"

[vc_row background_color=”custom” custom_background_color=”rgba(255,255,255,0.9)”][vc_column width=”1\/6″][\/vc_column][vc_column width=”2\/3″][tm_spacer size=”lg:60″][vc_single_image image=”9010″ img_size=”full”][tm_spacer size=”lg:32″][vc_column_text]<\/p>\n

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Fungal Protease<\/strong> is obtained through the natural fermentation of maltodextrins by Aspergillus oryzae<\/em>, a filamentous fungus that grows on rice grains.<\/p>\n<\/div>\n

[\/vc_column_text][tm_spacer size=”lg:32″][vc_custom_heading text=”Meccanismo d’azione della Proteasi da fungo” font_container=”tag:h2|font_size:30|text_align:left” use_theme_fonts=”yes”][tm_spacer size=”lg:60″][vc_column_text]<\/p>\n

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It has the ability to effectively break down proteins, carbohydrates, fats, and fibers, unlike bromelain<\/a> and papain<\/a>, which perform an exclusively proteolytic action.<\/p>\n

It has the ability to activate optimally in environments ranging from pH 3 to pH 9 and is therefore the only enzyme active in acidic, basic, and neutral environments.<\/p>\n

It is active at temperatures close to that of the human body, reaching its peak activity between 30\u00b0C and 40\u00b0C.<\/p>\n<\/div>\n

[\/vc_column_text][tm_spacer size=”lg:32″][\/vc_column][vc_column width=”1\/6″][\/vc_column][\/vc_row][vc_row][vc_column][tm_spacer size=”lg:60″][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/4″][\/vc_column][vc_column width=”1\/4″][tm_spacer size=”lg:60″][vc_btn title=”Learn more” style=”custom” custom_background=”#005599″ custom_text=”#ffffff” shape=”round” size=”lg” align=”right” link=”url:https%3A%2F%2Fwww.future-live.com%2Fprodotto%2Fenflog-360-28-capsule-gastroresistenti-2%2F|title:ENFLOG%20360%2028%20capsule%20gastroresistenti|”][\/vc_column][vc_column width=”1\/4″][vc_single_image image=”1504″ img_size=”large” onclick=”custom_link” link=”https:\/\/www.future-live.com\/prodotto\/enflog-360-28-capsule-gastroresistenti-2\/”][\/vc_column][vc_column width=”1\/4″][\/vc_column][\/vc_row][vc_row][vc_column][tm_spacer size=”lg:60″][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"[vc_row background_color=”custom” custom_background_color=”rgba(255,255,255,0.9)”][vc_column width=”1\/6″][\/vc_column][vc_column width=”2\/3″][tm_spacer size=”lg:60″][vc_single_image image=”9010″ img_size=”full”][tm_spacer size=”lg:32″][vc_column_text] Fungal Protease is obtained through the natural fermentation of maltodextrins by Aspergillus oryzae, a filamentous fungus that grows on rice grains. [\/vc_column_text][tm_spacer size=”lg:32″][vc_custom_heading text=”Meccanismo d’azione della Proteasi da fungo” font_container=”tag:h2|font_size:30|text_align:left” use_theme_fonts=”yes”][tm_spacer size=”lg:60″][vc_column_text] It has the ability to effectively break down proteins, carbohydrates, fats, and fibers, unlike bromelain and papain, which perform an exclusively proteolytic action. It has the ability to activate optimally in environments ranging from pH 3 to pH 9 and is therefore the only enzyme active in acidic, basic, and neutral environments. It is active at temperatures close to that of the human body, reaching its peak activity between 30\u00b0C and 40\u00b0C. [\/vc_column_text][tm_spacer size=”lg:32″][\/vc_column][vc_column width=”1\/6″][\/vc_column][\/vc_row][vc_row][vc_column][tm_spacer size=”lg:60″][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/4″][\/vc_column][vc_column width=”1\/4″][tm_spacer size=”lg:60″][vc_btn title=”Learn more” style=”custom” custom_background=”#005599″ custom_text=”#ffffff” shape=”round” size=”lg” align=”right” link=”url:https%3A%2F%2Fwww.future-live.com%2Fprodotto%2Fenflog-360-28-capsule-gastroresistenti-2%2F|title:ENFLOG%20360%2028%20capsule%20gastroresistenti|”][\/vc_column][vc_column width=”1\/4″][vc_single_image image=”1504″ img_size=”large” onclick=”custom_link” link=”https:\/\/www.future-live.com\/prodotto\/enflog-360-28-capsule-gastroresistenti-2\/”][\/vc_column][vc_column width=”1\/4″][\/vc_column][\/vc_row][vc_row][vc_column][tm_spacer size=”lg:60″][\/vc_column][\/vc_row]","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"yoast_head":"\nFungal protease - Future Live Srl<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.future-live.com\/en\/fungal-protease\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fungal protease - Future Live Srl\" \/>\n<meta property=\"og:description\" content=\"[vc_row background_color=”custom” custom_background_color=”rgba(255,255,255,0.9)”][vc_column width=”1\/6″][\/vc_column][vc_column width=”2\/3″][tm_spacer size=”lg:60″][vc_single_image image=”9010″ img_size=”full”][tm_spacer size=”lg:32″][vc_column_text] Fungal Protease is obtained through the natural fermentation of maltodextrins by Aspergillus oryzae, a filamentous fungus that grows on rice grains. 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