{"id":14971,"date":"2026-02-13T18:30:55","date_gmt":"2026-02-13T17:30:55","guid":{"rendered":"https:\/\/www.future-live.com\/?page_id=14971"},"modified":"2026-02-13T18:31:13","modified_gmt":"2026-02-13T17:31:13","slug":"enflog","status":"publish","type":"page","link":"https:\/\/www.future-live.com\/en\/ingredients\/enflog\/","title":{"rendered":"enflog\u00ae"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column width=&#8221;1\/6&#8243;][\/vc_column][vc_column width=&#8221;2\/3&#8243;][vc_single_image image=&#8221;14975&#8243; img_size=&#8221;full&#8221;][tm_spacer size=&#8221;lg:60&#8243;][vc_column_text]<\/p>\n<div id=\"model-response-message-contentr_2785ea92de89a565\" class=\"markdown markdown-main-panel enable-updated-hr-color preserve-whitespaces-in-response\" dir=\"ltr\" aria-live=\"polite\" aria-busy=\"false\">\n<p data-path-to-node=\"0\"><strong>enflog\u00ae<\/strong> is an innovative blend of proteolytic enzymes: it contains <a href=\"https:\/\/www.future-live.com\/en\/bromelain\/\">Bromain<\/a>, extracted from the pineapple stem, <a href=\"https:\/\/www.future-live.com\/en\/papain\/\">Papain<\/a>, derived from papaya, and <a href=\"https:\/\/www.future-live.com\/en\/fungal-protease\/\">Fungal Protease<\/a> extracted from the <em>Aspergillus Oryzae<\/em> fungus.<\/p>\n<\/div>\n<p>[\/vc_column_text][tm_spacer size=&#8221;lg:60&#8243;][vc_custom_heading text=&#8221;Proteolytic enzymes&#8221; font_container=&#8221;tag:h2|text_align:left|color:%23005595&#8243; use_theme_fonts=&#8221;yes&#8221;][tm_spacer size=&#8221;lg:30&#8243;][vc_column_text]<\/p>\n<div id=\"model-response-message-contentr_609127b45dac744c\" class=\"markdown markdown-main-panel enable-updated-hr-color preserve-whitespaces-in-response\" dir=\"ltr\" aria-live=\"polite\" aria-busy=\"false\">\n<p data-path-to-node=\"0\">Proteolytic enzymes are enzymes capable of <strong>breaking protein bonds<\/strong>. Some of these enzymes act on proteins that are <strong>released during inflammatory processes<\/strong>.<\/p>\n<p data-path-to-node=\"1\"><a href=\"https:\/\/www.future-live.com\/en\/bromelain\/\">Bromelain<\/a>, extracted from the pineapple stem, is useful in controlling the evolution of inflammatory processes. Its maximum activity is achieved when the pH* is between 5.5 and 8.<\/p>\n<p data-path-to-node=\"1\"><a href=\"https:\/\/www.future-live.com\/en\/papain\/\">Papain<\/a>, extracted from the immature papaya fruit, has an action similar to that of Bromelain. It performs its activity best at pH* levels between 4 and 7.<\/p>\n<p data-path-to-node=\"1\"><a href=\"https:\/\/www.future-live.com\/en\/fungal-protease\/\">Fungal Protease<\/a> is obtained from the fermentation of the <em>Aspergillus Oryzae<\/em> fungus. It carries out its activity over a wide pH* range (between 3 and 9).<\/p>\n<p data-path-to-node=\"1\"><em>*pH is the measure of a substance&#8217;s acidity. Its value ranges between 0 and 14. If the pH is equal to 7, the substance is neutral, while pH values lower than 7 indicate acidity and pH values higher than 7 indicate alkalinity.<\/em><\/p>\n<\/div>\n<p>[\/vc_column_text][vc_single_image image=&#8221;9031&#8243; img_size=&#8221;large&#8221;][vc_column_text]<\/p>\n<div id=\"model-response-message-contentr_79290eef281b57a2\" class=\"markdown markdown-main-panel enable-updated-hr-color preserve-whitespaces-in-response\" dir=\"ltr\" aria-live=\"polite\" aria-busy=\"false\">\n<p data-path-to-node=\"0\">Once ingested, proteolytic enzymes are at risk of being rapidly degraded in the stomach, failing to reach the intestinal walls where they should be absorbed.<\/p>\n<p data-path-to-node=\"0\">For this reason, it is important <strong>to develop appropriate strategies to protect the enzymes from the acidic environment of the stomach:<\/strong><\/p>\n<ul>\n<li data-path-to-node=\"1\"><b data-path-to-node=\"1\" data-index-in-node=\"0\">gastro-protected capsules<\/b>: encapsulating proteolytic enzymes in coatings capable of resisting gastric juices ensures their absorption in the intestine.<\/li>\n<li data-path-to-node=\"1\"><b data-path-to-node=\"1\" data-index-in-node=\"152\">liposomal form<\/b>, which allows for the administration of proteolytic enzymes even in non-encapsulated powder form.<\/li>\n<\/ul>\n<\/div>\n<p>[\/vc_column_text][tm_spacer size=&#8221;lg:30&#8243;][\/vc_column][vc_column width=&#8221;1\/6&#8243;][\/vc_column][\/vc_row][vc_row][vc_column][vc_separator][tm_spacer size=&#8221;lg:60&#8243;][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/4&#8243;][\/vc_column][vc_column width=&#8221;1\/2&#8243;][tm_spacer size=&#8221;lg:10&#8243;][\/vc_column][vc_column width=&#8221;1\/4&#8243;][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/4&#8243;][\/vc_column][vc_column width=&#8221;1\/4&#8243;][vc_single_image image=&#8221;1503&#8243; img_size=&#8221;large&#8221; onclick=&#8221;custom_link&#8221; link=&#8221;https:\/\/www.future-live.com\/en\/products\/enflog-360-28-capsules-gastro-resistent\/&#8221;][\/vc_column][vc_column width=&#8221;1\/4&#8243;][tm_spacer size=&#8221;lg:30&#8243;][vc_btn title=&#8221;Discover more&#8221; style=&#8221;custom&#8221; custom_background=&#8221;#005595&#8243; custom_text=&#8221;#ffffff&#8221; shape=&#8221;round&#8221; align=&#8221;left&#8221; link=&#8221;url:https%3A%2F%2Fwww.future-live.com%2Fen%2Fproducts%2Fenflog-360-28-capsules-gastro-resistent%2F|title:ENFLOG%20360%2028%20capsules%20gastro-resistant&#8221;][\/vc_column][vc_column width=&#8221;1\/4&#8243;][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/4&#8243;][\/vc_column][vc_column width=&#8221;1\/4&#8243;][vc_single_image image=&#8221;11980&#8243; img_size=&#8221;large&#8221; onclick=&#8221;custom_link&#8221; link=&#8221;https:\/\/www.future-live.com\/en\/products\/enzuryl-cist-24-capsules-gastro-resistent\/&#8221;][\/vc_column][vc_column width=&#8221;1\/4&#8243;][tm_spacer size=&#8221;lg:30&#8243;][vc_btn title=&#8221;Discover more&#8221; style=&#8221;custom&#8221; custom_background=&#8221;#005595&#8243; custom_text=&#8221;#ffffff&#8221; shape=&#8221;round&#8221; align=&#8221;left&#8221; link=&#8221;url:https%3A%2F%2Fwww.future-live.com%2Fen%2Fproducts%2Fenzuryl-cist-24-capsules-gastro-resistent%2F|title:EnzUryl%2024%20capsules%20gastro-resistant&#8221;][\/vc_column][vc_column width=&#8221;1\/4&#8243;][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"[vc_row][vc_column width=&#8221;1\/6&#8243;][\/vc_column][vc_column width=&#8221;2\/3&#8243;][vc_single_image image=&#8221;14975&#8243; img_size=&#8221;full&#8221;][tm_spacer size=&#8221;lg:60&#8243;][vc_column_text] enflog\u00ae is an innovative blend of proteolytic enzymes: it contains Bromain, extracted from the pineapple stem, Papain, derived from papaya, and Fungal Protease extracted from the Aspergillus Oryzae fungus. [\/vc_column_text][tm_spacer size=&#8221;lg:60&#8243;][vc_custom_heading text=&#8221;Proteolytic enzymes&#8221; font_container=&#8221;tag:h2|text_align:left|color:%23005595&#8243; use_theme_fonts=&#8221;yes&#8221;][tm_spacer size=&#8221;lg:30&#8243;][vc_column_text] Proteolytic enzymes are enzymes capable of breaking protein bonds. Some of these enzymes act on proteins that are released during inflammatory processes. Bromelain, extracted from the pineapple stem, is useful in controlling the evolution of inflammatory processes. Its maximum activity is achieved when the pH* is between 5.5 and 8. Papain, extracted from the immature papaya fruit, has an action similar to that of Bromelain. It performs its activity best at pH* levels between 4 and 7. Fungal Protease is obtained from the fermentation of the Aspergillus Oryzae fungus. It carries out its activity over a wide pH* range (between 3 and 9). *pH is the measure of a substance&#8217;s acidity. Its value ranges between 0 and 14. If the pH is equal to 7, the substance is neutral, while pH values lower than 7 indicate acidity and pH values higher than 7 indicate alkalinity. [\/vc_column_text][vc_single_image image=&#8221;9031&#8243; img_size=&#8221;large&#8221;][vc_column_text] Once ingested, proteolytic enzymes are at risk of being rapidly degraded in the stomach, failing to reach the intestinal walls where they should be absorbed. For this reason, it is important to develop appropriate strategies to protect the enzymes from the acidic environment of the stomach: gastro-protected capsules: encapsulating proteolytic enzymes in coatings capable of resisting gastric juices ensures their absorption in the intestine. liposomal form, which allows for the administration of proteolytic enzymes even in non-encapsulated powder form. 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