PIDO-FER® iron pidolate is a ferrous salt of pidolic acid (L-PCA), characterized by better absorption and greater gastrointestinal tolerance compared to other forms of iron.
The importance of iron
Iron is an essential mineral for our health.
It plays a fundamental role in the production of hemoglobin, the protein that transports oxygen in the blood.
It also participates in numerous biological processes, including:
- energy production
- immune system function
- proper cognitive development
When the body does not receive enough iron, an iron deficiency can develop, which in more significant cases leads to iron-deficiency anemia, characterized by symptoms such as fatigue, paleness, shortness of breath, and difficulty concentrating.
The role of pidolic acid
Pidolic acid (L-PCA) is a substance naturally present in many tissues and biological fluids of the body, where it performs various functions.
Thanks to its physiological properties, L-PCA is recognized by the human body and acts as a carrier that allows the elements associated with it to cross biological barriers more easily and quickly.
Why choose iron pidolate
Not all forms of iron used in supplements are the same.
Iron pidolate is an organic iron salt in which the mineral is bound to pidolic acid, a molecule that facilitates its absorption in the intestines and improves its tolerance.
This characteristic makes it particularly suitable for people who must take iron for prolonged periods or who have experienced gastrointestinal issues with other types of supplements.
Main benefits of iron pidolate:
- Greater bioavailability → it is absorbed more efficiently by the body.
- Excellent tolerance → reduces the risk of nausea, abdominal pain, diarrhea, or constipation, common with other forms of iron.
- Targeted action → promotes the gradual restoration of iron stores without overloading the digestive system.
When it may be useful to supplement it
Iron pidolate may be recommended by a doctor in various situations, including:
- Iron deficiency due to an inadequate diet or increased requirements (adolescence, pregnancy, breastfeeding).
- Iron deficiency anemia diagnosed through blood tests.
- Chronic blood loss, such as heavy menstruation, ulcers, or intestinal micro-bleeding.
- Intestinal absorption difficulties, such as in the case of celiac disease or inflammatory bowel diseases.